Soups made by request delivered fresh daily. Please order at least 24 hours in advance. Delivery by 9 am or as requested. Soups are all gluten free made with fresh ingredients. Prices may change if other dietary requirements are requested.
All soups are priced per Liter. When ordering please specify quantity desired. Minimum orders accepted 6 liter quantity.
Leeks, potatoes cheddar cheese in a rich chicken and vegetable broth. Lightly thickened and finished with cream, Parmesan cheese and a hint of lemon.
Chicken, okra, carrots, celery, onions, potato, rice and tomato chunks in a chicken broth with fresh garlic and parsley.
Ground beef, bacon, carrots, broccoli, onion, peppers, potatoes, chick peas, celery and tomatoes in a garlic beef broth.
Chicken, carrots, celery, onions, potato, and mushrooms in a chicken broth with fresh herbs and garlic.
Iceberg lettuce, cheddar and parmesan cheese in a rich chicken and vegetable broth. Lightly thickened and finished with cream and a hint of lemon.
Carrots, broccoli, onion, peppers, potatoes, okra, celery and tomatoes in a clear vegetable broth.
Mushrooms, potatoes cheddar cheese in a rich chicken and vegetable broth. Lightly thickened and finished with diced hard boiled egg, cream, Parmesan cheese and a hint of lemon.
Rich creamy cheddar cheese soup with diced jalapenos finished with cream and a hint of lemon.
Broccoli medium cheddar cheese blended in a thickened cream broth finished with a touch of Parmesan cheese.
Cauliflower roasted in the oven, diced and simmered in a light cream broth finished with a hint of lime.
A light puree of sweet potatoes and carrots roasted with garlic and a hint of ginger.
Rich cream fish base loaded with carrots, potato, onions and clams. Finished with sour cream and a hint of lemon.
Slowly simmered yellow peas in a light chicken stock finished with a light cream.
Gently simmered diced asparagus in a light cream base finished with a hint of lemon.
Tomatoes, celery, carrots, mushrooms and chicken induced in a chicken and fish stock finished with coconut cream and spices from the Orient.
Chunks of beef, carrots,mushroom, potato, onion celery and rice in a tomato and beef broth. Finished with a Szechuan spice to add that little heat.
A combination of onions and tomatoes with fresh basil and parsley in a light vegetable broth finished with coconut cream.
A mixture of potatoes and turnip with diced pickles in a creamy chicken broth garnished with shredded carrots and finished with coconut milk.
Text any questions or orders to 226 236 8225.