Soups by the Batch

Leeks, potatoes cheddar cheese in a rich chicken and vegetable broth. Lightly thickened and finished with cream, Parmesan cheese and a hint of lemon.

Chicken, okra, carrots, celery, onions, potato, rice and tomato chunks in a chicken broth with fresh garlic and parsley.

Ground beef, bacon, carrots, broccoli, onion, peppers, potatoes, chick peas, celery and tomatoes  in a garlic beef broth.

 Chicken, carrots, celery, onions, potato, and mushrooms in a chicken broth with fresh herbs and garlic.

Iceberg lettuce, cheddar and parmesan cheese in a rich chicken and vegetable broth. Lightly thickened and finished with cream and a hint of lemon. 

 Carrots, broccoli, onion, peppers, potatoes, okra, celery and tomatoes  in a clear vegetable broth.

 Mushrooms, potatoes cheddar cheese in a rich chicken and vegetable broth. Lightly thickened and finished with diced hard boiled egg, cream, Parmesan cheese and a hint of lemon. 

Rich creamy cheddar cheese soup with diced jalapenos finished with cream and a hint of lemon. 

Broccoli medium cheddar cheese blended in a thickened cream broth finished with a touch of Parmesan cheese.

Cauliflower roasted in the oven, diced and simmered in a light cream broth finished with a hint of lime.

A light puree of sweet potatoes and carrots roasted with garlic and a hint of ginger.

Rich cream fish base loaded with carrots, potato, onions and clams. Finished with sour cream and a hint of lemon.

Slowly simmered yellow peas in a light chicken stock finished with a light cream.

Gently simmered diced asparagus in a light cream base finished with a hint of lemon.

Tomatoes, celery, carrots, mushrooms  and chicken induced in a chicken and fish stock finished with coconut cream  and spices from the Orient. 

Chunks of beef, carrots,mushroom, potato, onion celery and rice in a tomato and beef broth. Finished with a Szechuan spice to add that little heat.

A combination of onions and tomatoes with fresh basil and parsley in a light vegetable broth finished with coconut cream.

A mixture of potatoes and turnip with diced pickles in a creamy chicken broth garnished with shredded carrots and finished with coconut milk.